Fairway Grille Restaurant

Established in 1997, the Fairway Grille at Buck Hill Falls is an unforgettable, American Traditional experience offering hand-crafted, signature dishes by our Executive Chef while you dine in our modern, rustic restaurant. Add a unique selection of wines from our “Cellar Collection,” for an elegant touch your meal. Located adjacent to the Buck Hill Golf Club, “the Grille” is also a great choice for lunch or dinner after a round of golf or for a laid-back gathering during Special Events and Happy Hour on Thursdays.

What's New at the Fairway Grille?

2017 Happie Award Winner

We are proud to announce that we have been voted best steaks and best wine selection by readers at Happenings Magazine! Thank you for all your support and we look forward to your next visit to the Fairway Grille!

New Year's Eve Dinner and Jazz

At the close of 2017, The Joe Battaglia Trio will ensure your New Year’s Eve dinner at the Fairway Grille is an unforgettable affair. We begin the social festivities at 6pm with a sparkling New Year’s toast and follow our social hour with an elegant, plated dinner at 7pm. The Joe Battaglia Trio is Joe Battaglia on Guitar & original compositions, Tony Marino playing acoustic bass, and Adam Niewood playing Sax and Drums. The trio will play jazz throughout the evening. Cost is $90/pp with tax and gratuity. Cash bar. Book your reservation with Mike O’Donnell through our simple reservation form. Choose “New Year’s Eve” from the dropdown: https://form.jotform.com/70964468628168

A Very Happy Hour

The fun times continue long after the day ends. Everyone is invited each Thursday to “the Grille” for refreshing drinks from 5pm – 6pm. As always, enjoy Happy Hour drink and appetizer specials!

Holiday Hours

Some Recent Reviews

      Very good casual dining, excellent draft beer and wine selection, friendly publike atmosphere. Update: new Operations Manager and his team doing a terrific job upgrading the service - much more speedy, professional, knowledgeable

    thumb Charlie Redmond

       Great terrace facing the putting grill and warm inside with spectacular artwork display. Some new entrees recently added like munk fish and osso bucco makes it attractive to frequent patrons. Friendly and courteous service.

    thumb Stephan Soilleux